Appetizers
Appetizer Platters
priced per person / minimum order of 25

Grazing Table ↑
Charcuterie Board ( DF ) cornichon, olives, mustard, crostini — $11.5
Cheese Board ( VE / N ) accoutrement, jam, crostini — $10.5
Charcuterie and Cheese Bamboo Cones — $13
Grazing Table ( N ) — assorted meats, cheeses, spreads, breads, nuts, grilled & chilled vegetables, fresh fruit — $21 (minimum order 25) vegetarian & vegan options available
Stuffed Mushroom Caps ( GF ) Option 1: goat cheese & roasted red pepper ( VE ) -OR- Option 2: parmesan, basil, prosciutto -OR- Option 3: pesto ( VG / N )— $8
Cucumber & Rye ( VE ) dill creme, caper, pickled onion — $7
Balsamic Mushroom Crostini ( VE ) roasted red pepper, goat cheese — $7
Caprese Toasts ( VE ) fresh tomato, mozzarella & basil, balsamic reduction — $7
Mediterranean ( VE ) crudité, hummus, feta, toasted pita — $8
Berry & Gorgonzola Toasts ( VE ) housemade berry compote, aged gorgonzola cheese, balsamic — $8

Antipasto Skewer↑
Shrimp Cocktail ( GF / DF ) — $10.5
Mediterranean Meatballs ( GF ) lamb, beef, tzatziki — $10.5
Smoked Salmon creme fraiche, house pickles, caper, dill — $8
Blackened Steak Canape horseradish creme — $8
White Bean & Sundried Tomato Cucumber Canape ( VG ) — $7
Ahi Wonton wasabi aioli, crushed wasabi peas — $9.5
Antipasto Skewer ( GF ) gouda, salami, kalamata, cornichon, tomato — $8
Cherry Maple Sweet Potato ( VG / N ) vegan goat cheese, pecan, balsamic —$8
Petite Baguette Sandwiches Option 1: brie & prosciutto -OR- Option 2: turkey & gruyere -OR- Option 3: rainbow ( VE ) — $9.5
Marinated Grilled Vegetables grilled & chilled, tomato vinaigrette — $7
Sliders Option 1: sliced beef, horseradish creme fraiche -OR- Option 2: balsamic mushroom, roasted red pepper, goat cheese -OR- Option 3: turkey, avocado, gruyere, aioli -OR- Option 4: bbq brisket, slaw, housemade bbq sauce (min 50 pieces) -OR- Option 5: pulled pork, slaw, housemade bbq sauce (min 50 pieces) — $5/ea
VE: VEGETARIAN | VG: VEGAN | N: CONTAINS NUTS | GF: GLUTEN FREE | DF: DAIRY FREE
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