Cheese Board ( VE / N ) accoutrement, jam, crostini — 10.5 add charcuterie +11

Charcuterie and Cheese Bamboo Cones — 13

Grazing Table ( N ) — assorted meats, cheeses, spreads, breads, nuts, grilled & chilled vegetables, fresh fruit — 21 (minimum order 25) vegetarian & vegan options available

Stuffed Mushroom Caps ( GF ) Option 1: goat cheese & roasted red pepper ( VE ) -OR- Option 2: parmesan, basil, prosciutto -OR- Option 3: pesto ( VG / N )— 8

Balsamic Mushroom Crostini ( VE ) roasted red pepper, goat cheese — 7

Caprese Toasts ( VE ) fresh tomato, mozzarella & basil, balsamic reduction — 7

Mediterranean Platter ( VE ) , hummus, feta, kalamata olives, tomato, banana peppers, red onion, pita — 8 add crudité +2

Berry & Gorgonzola Toasts ( VE ) housemade berry compote, aged gorgonzola cheese, balsamic — 8

Shrimp Cocktail ( GF / DF ) — 10.5

Mediterranean Meatballs ( GF ) lamb, beef, tzatziki — 10.5

Smoked Salmon creme fraiche, house pickles, caper, dill — 8

Blackened Steak Canape horseradish creme — 8

Vegan Dill Cream Cheese & Sundried Tomato Cucumber Canape

( VG / GF ) — 7

Ahi Wonton wasabi aioli, crushed wasabi peas — 9.5

Antipasto Skewer ( GF ) gouda, salami, kalamata, cornichon, tomato — 8

White Bean & Artichoke Crisp ( VG / GF ) —7

Petite Baguette Sandwiches Option 1: brie & prosciutto -OR- Option 2: turkey & gruyere -OR- Option 3: rainbow ( VE ) -OR- Option 4: italian bistro (+1) — 9.5

Cowboy Caviar tortilla chips — 6

Sliders Option 1: sliced beef, horseradish creme fraiche -OR- Option 2: balsamic mushroom, roasted red pepper, goat cheese -OR- Option 3: turkey, avocado, gruyere, aioli -OR- Option 4: bbq brisket, slaw, housemade bbq sauce (min 50 pieces) -OR- Option 5: pulled pork, slaw, housemade bbq sauce (min 50 pieces) — 5/ea