Appetizers

Appetizer Platters

priced per person / minimum order of 15

Grazing Board

Grazing Table ↑

Charcuterie Board ( DF ) cornichon, olives, mustard, crostini — $9

Cheese Board ( VE / N ) accoutrement, jam, crostini — $8

Charcuterie and Cheese Bamboo Cones — $11

Grazing Table ( N ) — assorted meats, cheeses, spreads, breads, nuts, grilled & chilled vegetables, fresh fruit — $18 (minimum order 25) vegetarian & vegan options available

Stuffed Mushroom Caps ( GF ) Option 1: goat cheese & roasted red pepper ( VE ) Option 2. parmesan, basil, prosciutto — $7

Cucumber & Rye ( VE ) dill creme, caper, pickled onion — $6

Balsamic Mushroom Crostini ( VE ) roasted red pepper, goat cheese — $6

Caprese Toasts ( VE ) fresh tomato, mozzarella & basil, balsamic reduction — $6

Mediterranean ( VE ) crudité, hummus, feta, toasted pita — $7

Berry & Gorgonzola Toasts ( VE ) housemade berry compote, aged gorgonzola cheese, balsamic — $7

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Shrimp & Grits ↑

Shrimp Cocktail ( GF / DF ) — $9

Mediterranean Meatballs ( GF ) lamb, beef, tzatziki — $9

Smoked Salmon creme fraiche, house pickles, caper, dill — $7

Blackened Steak Canape horseradish creme — $7

Baked Figs ( VE / N / GF ) goat cheese, walnuts, honey, sage — $7

Ahi Wonton wasabi aioli, crushed wasabi peas — $8

Antipasto Skewer ( GF ) gouda, salami, kalamata, cornichon, tomato — $7

Shrimp & Grits ( GF ) creole butter, mushrooms, bacon —$9

Petite Baguette Sandwiches Option 1: brie & prosciutto -OR- Option 2: turkey & gruyere -OR- Option 3: rainbow ( VE ) — $8

Marinated Grilled Vegetables grilled & chilled, tomato vinaigrette — $6

Sliders Option 1: sliced beef, horseradish creme fraiche -OR- Option 2: balsamic mushroom, roasted red pepper, goat cheese -OR- Option 3: turkey, avocado, gruyere, aioli — $5/ea

VE: VEGETARIAN | VG: VEGAN | N: CONTAINS NUTS | GF: GLUTEN FREE | DF: DAIRY FREE

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