Cheese Board ( VE / N ) accoutrement, jam, crostini — 10.5 add charcuterie +11

Charcuterie and Cheese Bamboo Cones — 13

Grazing Table ( N ) — assorted meats, cheeses, spreads, breads, nuts, grilled & chilled vegetables, fresh fruit — 21 (minimum order 25) vegetarian & vegan options available

Stuffed Mushroom Caps ( GF ) Option 1: goat cheese & roasted red pepper ( VE ) -OR- Option 2: parmesan, basil, prosciutto -OR- Option 3: roasted red pepper, walnut ( VG / N )— 5.5

Balsamic Mushroom Crostini ( VE ) roasted red pepper, goat cheese — 5

Caprese Toasts ( VE ) fresh tomato, mozzarella & basil, balsamic reduction — 5

Mediterranean Platter ( VE ) , hummus, feta, kalamata olives, tomato, banana peppers, red onion, pita — 8 add crudité +2

Skewers Option 1: garlic parmesan chicken (GF) -OR- Option 2: tangy black pepper steak (GF) -OR- Option 3: seitan, chimichurri ( VG ) —6

Shrimp Cocktail ( GF / DF ) — 10.5

• Meatballs ( GF )
• lamb, beef, tzatziki — 7
• vegan "beef", pomodoro ( VG ) — 8

Smoked Salmon creme fraiche, house pickles, caper, dill — 5.5

Blackened Steak Canape horseradish creme — 5.5

Vegan Dill Cream Cheese & Sundried Tomato Cucumber Canape

( VG / GF ) — 5

Ahi Wonton crushed wasabi peas — 6.5

Antipasto Skewer ( GF ) gouda, salami, kalamata, cornichon, tomato — 5.5

Petite Baguette Sandwiches Option 1: brie & prosciutto -OR- Option 2: turkey & gruyere -OR- Option 3: rainbow ( VE ) —5 -OR- Option 4: italian bistro 6

Cowboy Caviar ( VG / GF ) tortilla chips — 6

Sliders Option 1: sliced beef, horseradish creme fraiche -OR- Option 2: balsamic mushroom, roasted red pepper, goat cheese -OR- Option 3: turkey, avocado, gruyere, aioli -OR- Option 4: bbq brisket, slaw, housemade bbq sauce (min 50 pieces) -OR- Option 5: pulled pork, slaw, housemade bbq sauce (min 50 pieces) — 5/ea-OR- Option 6: chicken, pesto, fresh mozzarella, tomato — 6/ea