Charcuterie Board ( DF ) cornichon, olives, mustard, crostini — $11.5

Cheese Board ( VE / N ) accoutrement, jam, crostini — $10.5

Charcuterie and Cheese Bamboo Cones — $13

Grazing Table ( N ) — assorted meats, cheeses, spreads, breads, nuts, grilled & chilled vegetables, fresh fruit — $21 (minimum order 25) vegetarian & vegan options available

Stuffed Mushroom Caps ( GF ) Option 1: goat cheese & roasted red pepper ( VE ) -OR- Option 2: parmesan, basil, prosciutto -OR- Option 3: pesto ( VG / N )— $8

Cucumber & Rye ( VE ) dill creme, caper, pickled onion — $7

Balsamic Mushroom Crostini ( VE ) roasted red pepper, goat cheese — $7

Caprese Toasts ( VE ) fresh tomato, mozzarella & basil, balsamic reduction — $7

Mediterranean ( VE ) crudité, hummus, feta, toasted pita — $8

Berry & Gorgonzola Toasts ( VE ) housemade berry compote, aged gorgonzola cheese, balsamic — $8

Shrimp Cocktail ( GF / DF ) — $10.5

Mediterranean Meatballs ( GF ) lamb, beef, tzatziki — $10.5

Smoked Salmon creme fraiche, house pickles, caper, dill — $8

Blackened Steak Canape horseradish creme — $8

White Bean & Sundried Tomato Cucumber Canape ( VG ) — $7

Ahi Wonton wasabi aioli, crushed wasabi peas — $9.5

Antipasto Skewer ( GF ) gouda, salami, kalamata, cornichon, tomato — $8

Cherry Maple Sweet Potato ( VG / N ) vegan goat cheese, pecan, balsamic —$8

Petite Baguette Sandwiches Option 1: brie & prosciutto -OR- Option 2: turkey & gruyere -OR- Option 3: rainbow ( VE ) — $9.5

Marinated Grilled Vegetables grilled & chilled, tomato vinaigrette — $7

Sliders Option 1: sliced beef, horseradish creme fraiche -OR- Option 2: balsamic mushroom, roasted red pepper, goat cheese -OR- Option 3: turkey, avocado, gruyere, aioli -OR- Option 4: bbq brisket, slaw, housemade bbq sauce (min 50 pieces) -OR- Option 5: pulled pork, slaw, housemade bbq sauce (min 50 pieces) — $5/ea