Entrees & Sides
Chef Suggested Entrees
- priced per person, minimum order of 25 per entree
- Available buffet style or plated +5
- All entrees served with arugula salad
- +2.5 for specialty salad
Oven Roasted Turkey ( GF ) garlic & rosemary smashed red potatoes and glazed top carrots — 25
Eggplant Napoleon ( VE / GF ) herbed ricotta, marinara, seasonal vegetable — 25.5
Dirty Rice with Sausage & Smoked Chicken ( GF) bone in chicken, jalapeno cheddar sausage, peppers & onions, hot sauce — 29
Shrimp & Grits ( GF) bacon, mushrooms, creole butter — 26.5
Harissa Tofu ( VG / N ) roasted sweet potato, cashews, seasonal vegetable — 26.5
Coconut Curry ( VG / GF ) jackfruit, broccoli, grilled peppers & onions, rice — 25.5
Coq au vin ( GF ) whipped potato, haricot vert — 32.5
Mediterranean Chicken ( GF ) feta, tomato, olives, lemon, with yellow rice and cucumber-banana pepper salad — 28
Customized Entree Plates
- priced per person, minimum order of 25 per item
- available buffet style or plated +5
- all entrees served with arugula salad, +2.5 for specialty salad
- Chicken Breast ( GF ) 8 ounces, roasted or blackened — 26.5
- -lemon brown butter sauce ( GF ) +2
- -herb feta stuffed ( GF ) +2.5
- -prosciutto, ricotta, basil, parmesan stuffed ( GF ) +3.5
- -bacon marmalade ( GF ) +2.5
- Salmon ( GF ) 6 ounces, seared or blackened — 30
- -lemon beurre blanc ( GF ) +1.5
- -sundried tomato & spinach cream ( GF ) +3.5
- -mediterranean ( GF ) +3.5
- -soy ginger glazed +2.5
- -pesto encrusted ( N / GF ) +2.5
- Seasonal Whitefish ( GF ) 6 ounces, seared or blackened — MP
- -lemon beurre blanc ( GF ) +1.5
- -soy ginger glazed +3.5
- -red pepper coulis ( GF ) +1.5
- -mediterranean ( GF ) +3.5
- -prosciutto, ricotta, basil, parmesan stuffed ( GF ) +3.5
- -pesto encrusted ( N / GF ) +2.5
- Pork Loin ( GF ) 8 ounces, roasted — 29
- -cherry maple balsamic glaze ( GF ) +2.5
- -spinach, mushroom, prosciutto ( GF ) +3.5
- -prosciutto, ricotta, basil, parmesan stuffed ( GF ) +3.5
- Sirloin ( GF ) 8 ounces, roasted — 38
- -au poivre ( GF ) +2.5
- -pepper cream sauce ( GF ) +2.5
- -mushroom, onion, cabernet reduction ( GF ) +3.5
- -blue cheese cream sauce ( GF ) +3.5
- -add shrimp (3) ( GF ) +8
- Prime Rib ( GF ) 10 ounces, roasted, au jus* — 42
- -horseradish cream ( GF ) +2.5
- -mushroom, onion, cabernet reduction ( GF ) +3.5
- Short Rib ( GF ) 8 ounces — 36
- -brandied mushroom & caramelized onion ragu ( GF )
Combination Entree Plates
- choose two proteins for one plate, includes buffet
- this option will be for all guests (unless there is a dietary restriction)
- *not available with prime rib
- +5
Sides
- choose 1 from each list (A & B)
- served on all entree plates (unless there is a dietary restriction)
- List A
- haricot vert ( GF / VG )
- glazed top carrots ( GF / VG ) +2.5
- asparagus ( GF / VG ) +2.5
- broccoli ( GF / VG )
- zucchini & squash ( GF / VG )
- roasted peppers & onions ( GF / VG )
- marinated grilled vegetables ( GF / VG ) +2.5
- italian vegetable mix ( GF / VG ) +2.5
- bacon brussels sprouts ( GF ) +2.5
- List B
- whipped potato ( GF / VE )
- boursin whipped potato ( GF / VE ) +2.5
- truffle crushed potato ( GF / VE ) +2.5
- cheddar mashed potatoe ( GF / VE ) +2.5
- rosemary & chive crushed potato (GF / VE) +2.5
- whipped sweet potato ( GF / VE ) +1.5
- roasted sweet potato ( GF / VG ) +1.5
- roasted baby red potato ( GF / VG )
- warm fingerling potato salad ( GF / VG ) +1.5
- honey cajun potato ( GF / VE )
- cheddar mashed potatoes ( GF / VE ) +2.5
- spinach & tomato risotto ( GF / VE ) +3.5
- white bean succotash ( GF / VE ) +3.5
- black rice ( GF / VG )
- mac & cheese ( VE ) +4.5
Custom Menus
- Is there something you would love to have for your event, and don’t see it here? Let us know! We can build a custom menu based on your requests.
- (Some items subject to seasonality.)
VE: VEGETARIAN | VG: VEGAN | N: CONTAINS NUTS | GF: GLUTEN FREE | DF: DAIRY FREE
Not sure what you need?
Our catering team is ready to help. Contact us today and we'll help guide you through the process.