Entrees & Sides

Vegan & Vegetarian Entrees

  • priced per person, minimum order of 25 per entree
  • Available buffet style or plated +5
  • All entrees served with arugula salad or house salad
  • +2.5 for specialty salad

Vegan Bolognese ( VG / N ) fettuccine, cashew parmesan — 25

Eggplant Napoleon ( VE / GF ) herbed ricotta, marinara, seasonal vegetable — 25.5

Tuscan Pasta ( VE ) fettuccine, sundried tomato, spinach, lemon cream — 25

Vegetarian Lasagna ( VE ) vegan bolognese OR spinach & mushroom — 26.5

Ravioli ( VE ) cheese & spinach ravioli, spinach, onion, blistered tomato, white wine cream, fresh parmesan — 27.5

Mushroom Risotto ( VE ) seasonal vegetable — 27.5

Coconut Curry ( VG ) choice of sides (see customized entrees) — 25.5

Roasted Tex-Mex Spaghetti Squash ( VG, GF ) tofu, cauliflower chorizo, or plant based "ground beef" black beans, poblano peppers, onions, corn, tomato, spanish style rice, jalapeno-avocado sauce — 27.5

Butternut Squash Risotto with Sage ( VE ) seasonal vegetable — 27.5

Customized Entree Plates

  • priced per person, minimum order of 25 per item
  • available buffet style or plated +5
  • all entrees served with arugula salad or house salad, +2.5 for specialty salad
  • bread & whipped butter + 3.5
  • Chicken Breast ( GF ) 8 ounces, roasted or blackened — 26.5
  • -lemon sage cream ( GF ) +2
  • -herb feta stuffed ( GF ) +2.5
  • -prosciutto, ricotta, basil, parmesan stuffed ( GF ) +3.5
  • -bacon marmalade ( GF ) +2.5
  • -asian bbq ( GF ) +2.5
  • -creamy pesto (GF) + 2.5

  • Salmon ( GF ) 6 ounces, seared or blackened — 30
  • -lemon pepper cream ( GF ) +1.5
  • -sundried tomato & spinach cream ( GF ) +3.5
  • -soy ginger glazed +2.5
  • -dill cream ( GF ) +1.5
  • Mahi-Mahi ( GF ) 6 ounces, seared or blackened — 32
  • -lemon pepper cream( GF ) +1.5
  • -soy ginger glazed +3.5
  • Baked Ham ( GF ) 8 ounces — 29
  • -maple & brown sugar
  • -balsamic & dijon
  • Pork Loin ( GF ) 8 ounces, roasted — 29
  • -pan jus
  • -asian bbq( GF ) +2.5
  • Sirloin ( GF ) 8 ounces, roasted (available plated only)— 38
  • -chimichurri ( GF ) +2
  • -mushroom, onion, cabernet reduction ( GF ) +3.5
  • Prime Rib ( GF ) 10 ounces, roasted, horseradish cream, au jus* — 42
  • Short Rib ( GF ) 8 ounces — 36
  • -brandied mushroom & caramelized onion ragu ( GF )
  • -italian style (GF)
  • Oven Roasted Turkey ( GF ) 8 ounces — 25
  • -pan jus

Combination Entree Plates

  • choose two proteins for one plate, includes buffet
  • this option will be for all guests (unless there is a dietary restriction), one starch, one vegetable
  • *not available with prime rib
  • +5/plate

Sides

  • choose 1 from each list (A & B)
  • served on all entree plates (unless there is a dietary restriction)
  • List A

  • haricot vert ( GF / VG )
  • glazed top carrots ( GF / VG ) +2.5
  • asparagus ( GF / VG ) +2.5
  • zucchini & squash ( GF / VG )
  • roasted peppers & onions ( GF / VG )
  • marinated grilled vegetables ( GF / VG ) +2.5
  • bacon brussels sprouts ( GF ) +2.5
  • List B

  • crushed potato ( GF / VE )
  • boursin crushed potato ( GF / VE ) +2.5
  • truffle crushed potato ( GF / VE ) +2.5
  • rosemary & chive crushed potato (GF / VE) +2.5
  • roasted sweet potato ( GF / VG ) +1.5
  • roasted baby red potato ( GF / VG )
  • honey cajun potato ( GF / VE )
  • au gratin potato ( GF / VE )
  • spinach & tomato risotto ( GF / VE ) +3.5
  • butternut squash risotto ( GF / VE ) +3.5
  • mac & cheese ( VE ) +4.5
  • alfredo pasta ( VE ) + 4.5
  • creamy pesto pasta ( VE ) +4.5

Custom Menus

  • Is there something you would love to have for your event, and don’t see it here? Let us know! We can build a custom menu based on your requests.
  • (Some items subject to seasonality.)

VE: VEGETARIAN | VG: VEGAN | N: CONTAINS NUTS | GF: GLUTEN FREE | DF: DAIRY FREE

Not sure what you need?

Our catering team is ready to help. Contact us today and we'll help guide you through the process.

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