Entrees & Sides

Chef Suggested Entrees

  • priced per person, minimum order of 25 per entree
  • Available buffet style or plated
  • All entrees served with arugula salad
  • +2 for specialty salad

Oven Roasted Turkey ( GF ) garlic & rosemary smashed red potatoes and glazed top carrots — $22

Nonna’s Pasta penne pasta, bolognese — $20

Lemon Sage Chicken ( GF ) lemon sage brown butter sauce, boursin whipped potato, grilled asparagus — $25

Eggplant Napoleon ( VE / GF ) herbed ricotta, marinara, seasonal vegetable — $22

Seasonal Whitefish ( GF ) white bean & pepper succotash, red pepper coulis, avocado mousse, seasonal vegetable — MP

Mediterranean Grilled Tofu ( VG / N ) harissa chili sauce, pearl couscous, red & poblano peppers, lemon, pistachio, seasonal vegetable — $22

Coconut Curry ( VG / GF ) jackfruit, broccoli, grilled peppers & onions, rice — $22

Salmon ( GF / N ) wilted kale, white beans, sundried tomato, pesto — $29

Roasted Pork Loin ( GF ) cherry maple balsamic, warm fingerling potato salad, bacon brussels sprouts — $27

Coq au vin ( GF ) whipped potato, haricot vert — $28

Braised Short Ribs ( GF ) polenta, brandied mushroom & caramelized onion ragu, top carrots — $32

Customized Entree Plates

  • priced per person, minimum order of 25 per item
  • available buffet style or plated
  • all entrees served with arugula salad, +2 for specialty salad
  • Chicken Breast ( GF ) 8 ounces, roasted or blackened — $23
  • -lemon beurre blanc ( GF ) +1
  • -herb feta stuffed ( GF ) +2
  • -prosciutto, ricotta, basil, parmesan stuffed ( GF ) +3
  • -bacon marmalade ( GF ) +2
  • Salmon ( GF ) 6 ounces, seared or blackened — $24
  • -lemon beurre blanc ( GF ) +1
  • -honey dijon pistachio ( N / GF ) +3
  • -soy ginger glazed +2
  • -pesto encrusted ( N / GF ) +2
  • Seasonal Whitefish ( GF ) 6 ounces, seared or blackened — MP
  • -lemon beurre blanc ( GF ) +1
  • -soy ginger glazed +3
  • -prosciutto, ricotta, basil, parmesan stuffed ( GF ) +3
  • -pesto encrusted ( N / GF ) +2
  • Pork Loin ( GF ) 8 ounces, roasted — $25
  • -cherry maple balsamic glaze ( GF ) +2
  • -spinach, mushroom, prosciutto ( GF ) +3
  • -prosciutto, ricotta, basil, parmesan stuffed ( GF ) +3
  • Sirloin ( GF ) 8 ounces, roasted — $32
  • -au poivre ( GF ) +2
  • -pepper cream sauce ( GF ) +2
  • -mushroom, onion, cabernet reduction ( GF ) +3
  • -blue cheese cream sauce ( GF ) +3
  • -add shrimp (3) ( GF ) +7
  • Prime Rib ( GF ) 10 ounces, roasted, au jus* — $35
  • -horseradish cream ( GF ) +2
  • -mushroom, onion, cabernet reduction ( GF ) +3

Combination Entree Plates

  • choose two proteins for one plate
  • this option will be for all guests (unless there is a dietary restriction)
  • *not available with prime rib
  • *ask your catering coordinator for pricing details

Sides

  • choose 1 from each list (A & B)
  • served on all entree plates (unless there is a dietary restriction)
  • List A
  • haricot vert ( GF / VG )
  • glazed top carrots ( GF / VG ) +2
  • asparagus ( GF / VG ) +2
  • broccoli ( GF / VG )
  • zucchini & squash ( GF / VG )
  • roasted peppers & onions ( GF / VG )
  • marinated grilled vegetables ( GF / VG ) +2
  • italian vegetable mix ( GF / VG ) +2
  • bacon brussels sprouts ( GF ) +2
  • List B
  • (gluten free)
  • whipped potato ( GF / VE )
  • boursin whipped potato ( GF / VE ) +2
  • truffle crushed potato ( GF / VE ) +2
  • rosemary & chive crushed potato (GF / VE) +2
  • whipped sweet potato ( GF / VE ) +1
  • roasted sweet potato ( GF / VG ) +1
  • roasted baby red potato ( GF / VG )
  • warm fingerling potato salad ( GF / VG ) +1
  • honey cajun potato ( GF / VE )
  • polenta ( GF / VE ) +2
  • spinach & tomato risotto ( GF / VE ) +3
  • white bean succotash ( GF / VE ) +3
  • garlic chive couscous ( GF / VG ) +2
  • warm grains ( GF / VG )+2
  • cilantro rice ( GF / VG )
  • black rice ( GF / VG )
  • mac & cheese ( VE )+4

Custom Menus

  • Is there something you would love to have for your event, and don’t see it here? Let us know! We can build a custom menu based on your requests.
  • (Some items subject to seasonality.)

VE: VEGETARIAN | VG: VEGAN | N: CONTAINS NUTS | GF: GLUTEN FREE | DF: DAIRY FREE

Not sure what you need?

Our catering team is ready to help. Contact us today and we'll help guide you through the process.

Request Catering Quote