Pastry Assortment ( VE / N ) — $4.5

Croissant ( VE ) warm berry compote, whipped butter, whipped cream — 8

Housemade Granola ( VE / N ) berries, local honey, yogurt — $6 (Individual or buffet style)

• Breakfast Tacos 2 tacos per serving, with housemade hot sauce, sour cream — $9.5
• – migas ( VE )
• – bacon, egg, and cheese
• +2 avocado

Marinated Grilled Vegetables lemon, olive oil — $7

Southwest Tofu Scramble ( VG / GF ) tomato, poblano pepper, onion, corn, black beans, corn tortillas — $10.5

Cheese Board ( VE / N ) accoutrement, jam, crostini — $10.5

Charcuterie Board ( DF ) cornichon, olives, mustard, crostini — $11.5

Bagels & Lox (1 bagel per serving) capers, pickled onion, arugula, tomato, avocado, cucumber, whipped dill cream cheese, lemon — $15

• Quiche Serves 8 ( VE ) — $96
• Option 1: bacon, gruyere, caramelized onions
• Option 2: spinach, tomato, feta
• Fritatta ( GF ) — $7
• Option 1: bacon, cheddar -OR-
• Option 2: seasonal vegetable, feta ( VE )

Scrambled Eggs ( VE / GF / DF ) — $4.5

Smoked Sausage ( GF / DF ) — $4.5

Jalapeno Cheddar Sausage ( GF ) — $7

Bacon ( GF / DF ) — $4.5

Seasonal Fruit ( VG / GF ) — $4.5

Breakfast Potatoes ( VF / GF ) — $3.5