Brunch

Brunch Platters

priced per person, minimum order of 15 per item

Pastry Assortment ( VE / N ) — $4

  • Parker House Rolls — $5
  • 2 rolls per order
  • Option 1: ham & gruyere -OR-
  • Option 2: spinach ricotta ( VE )

Housemade Granola ( VE / N ) berries, local honey, yogurt — $5 (Individual or buffet style)

  • Breakfast Tacos 2 tacos per serving, with housemade hot sauce, sour cream — $8
  • – migas ( VE )
  • – bacon, egg, and cheese
  • +2 avocado

Hank’s Breakfast Sandwich fried egg, gruyere, bacon, aioli, arugula, brioche bun — $12

Marinated Grilled Vegetables lemon, olive oil — $6

Southwest Tofu Scramble ( VG / GF ) tomato, poblano pepper, onion, corn, black beans, corn tortillas — $9

Cheese Board ( VE / N ) accoutrement, jam, crostini — $8

Charcuterie Board ( DF ) cornichon, olives, mustard, crostini — $9

Bagels & Lox (1 bagel per serving) capers, pickled onion, arugula, tomato, avocado, cucumber, whipped dill cream cheese, lemon — $13

  • Quiche Serves 8 ( VE ) — $64
  • Option 1: bacon, gruyere, caramelized onions
  • Option 2: spinach, tomato, feta
  • Fritatta ( GF ) — $7
  • Option 1: bacon, cheddar -OR-
  • Option 2: seasonal vegetable, feta ( VE )

Scrambled Eggs ( VE / GF / DF ) — $4

Smoked Sausage ( GF / DF ) — $4

Bacon ( GF / DF ) — $4

Seasonal Fruit ( VG / GF ) — $4

Breakfast Potatoes ( VF / GF ) — $3

VE: VEGETARIAN | VG: VEGAN | N: CONTAINS NUTS | GF: GLUTEN FREE | DF: DAIRY FREE

Not sure what you need?

Our catering team is ready to help. Contact us today and we'll help guide you through the process.

Request Catering Quote