Pastry Assortment ( VE / N )

Croissant ( VE ) warm berry compote, whipped butter, whipped cream

Housemade Granola Parfait ( VE / N ) berries, local honey, yogurt (Individual or buffet style)

• Breakfast Tacos 2 tacos per serving, with housemade hot sauce, sour cream
• – migas ( VE )
• – bacon, egg, and cheese
• + guacamole

Marinated Grilled Vegetables lemon, olive oil

Southwest Scramble ( GF ) tomato, poblano pepper, onion, corn, black beans - choice of eggs, tofu ( VG ), or cauliflower chorizo(VG)

Breakfast Casserole ( GF ) hashbrowns, cheddar cheese, egg, onion, sausage, peppers

Bagels & Lox (1 bagel per serving) capers, pickled onion, arugula, tomato, avocado, cucumber, whipped dill cream cheese, lemon

• Fritatta ( GF )
• Option 1: bacon, cheddar -OR-
• Option 2: seasonal vegetable, feta ( VE )

Breakfast Sandwich Station (1 sandwich per serving) brioche bun, fried egg, gruyere, arugula, aioli, bacon, served with breakfast potatoes, ketchup & hot sauce

Scrambled Eggs ( VE / GF / DF )

Smoked Sausage ( GF / DF )

Jalapeno Cheddar Sausage ( GF )

Bacon ( GF / DF )

Seasonal Fruit ( VG / GF )

Breakfast Potatoes ( VF / GF )