Brunch
Brunch Platters
priced per person, minimum order of 25 per item
Pastry Assortment ( VE / N ) — $4.5
Croissant ( VE ) warm berry compote, whipped butter, whipped cream — 8
Housemade Granola ( VE / N ) berries, local honey, yogurt — $6 (Individual or buffet style)
- Breakfast Tacos 2 tacos per serving, with housemade hot sauce, sour cream — $9.5
- – migas ( VE )
- – bacon, egg, and cheese
- +2 avocado
Marinated Grilled Vegetables lemon, olive oil — $7
Southwest Tofu Scramble ( VG / GF ) tomato, poblano pepper, onion, corn, black beans, corn tortillas — $10.5
Cheese Board ( VE / N ) accoutrement, jam, crostini — $10.5
Charcuterie Board ( DF ) cornichon, olives, mustard, crostini — $11.5
Bagels & Lox (1 bagel per serving) capers, pickled onion, arugula, tomato, avocado, cucumber, whipped dill cream cheese, lemon — $15
- Quiche Serves 8 ( VE ) — $96
- Option 1: bacon, gruyere, caramelized onions
- Option 2: spinach, tomato, feta
- Fritatta ( GF ) — $7
- Option 1: bacon, cheddar -OR-
- Option 2: seasonal vegetable, feta ( VE )
Scrambled Eggs ( VE / GF / DF ) — $4.5
Smoked Sausage ( GF / DF ) — $4.5
Jalapeno Cheddar Sausage ( GF ) — $7
Bacon ( GF / DF ) — $4.5
Seasonal Fruit ( VG / GF ) — $4.5
Breakfast Potatoes ( VF / GF ) — $3.5
VE: VEGETARIAN | VG: VEGAN | N: CONTAINS NUTS | GF: GLUTEN FREE | DF: DAIRY FREE
Not sure what you need?
Our catering team is ready to help. Contact us today and we'll help guide you through the process.