Pastry Assortment ( VE / N ) — 4.5

Croissant ( VE ) warm berry compote, whipped butter, whipped cream — 8

Housemade Granola Parfait ( VE / N ) berries, local honey, yogurt (Individual or buffet style) — 6

• Breakfast Tacos 2 tacos per serving, with housemade hot sauce, sour cream — 9.5
• – migas ( VE )
• – bacon, egg, and cheese
• +2 guacamole

Marinated Grilled Vegetables lemon, olive oil — 7

Southwest Tofu Scramble ( VG / GF ) tomato, poblano pepper, onion, corn, black beans— 10.5

Cheese Board ( VE / N ) accoutrement, jam, crostini — $10.5 add charcuterie +11

Bagels & Lox (1 bagel per serving) capers, pickled onion, arugula, tomato, avocado, cucumber, whipped dill cream cheese, lemon — 15

• Fritatta ( GF ) — 7
• Option 1: bacon, cheddar -OR-
• Option 2: seasonal vegetable, feta ( VE )

Breakfast Sandwich Station (1 sandwich per serving) brioche bun, fried egg, gruyere, arugula, aioli, bacon, served with breakfast potatoes, ketchup & hot sauce — 15

Scrambled Eggs ( VE / GF / DF ) — 4.5

Smoked Sausage ( GF / DF ) — 4.5

Jalapeno Cheddar Sausage ( GF ) — 7

Bacon ( GF / DF ) — 4.5

Seasonal Fruit ( VG / GF ) — 4.5

Breakfast Potatoes ( VF / GF ) — 3.5